EXECUTIVE MENU

14th – 18th – January 
Midday – M – T – W – T – F

1o

· Green salad with pomegranate, strawberries, walnuts and goat cheese gratin

· Orecchiette with frutti di mare and its American sauce

· Cream of potato with aroma of truffle and ham taquitos

· Starry eggs with potato straw and chistorra

2o

· Fillet of filleted monkfish, breaded with oriental spices and bakery potatoes

· Veal picanha with pepper and eggplant baked au gratin

· Corvina in supreme with wild rice and tender garlic sauce

· Duck breast fillet with peach chutney and fried polenta

Star dish ( +4€ )

· Sirloin steak dices with glazed onions and sautéed mushrooms

Desserts

· Seasonal fruit fan

· Brownie with vanilla ice cream

· Apple tatin with ice cream

·

Water, wine and coffee included.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22