APERITIVES
· Portion of Manchego cheese with homemade toast
· Portion of Iberian ham with coca bread with tomato
· Iberian ham croqueton
· QGAT Bravas
· Homemade chicken Bombas with quimchie mayonnaise (2 pcs.)
· Crispy artichokes at low temperature.
· Battered chicken fingers with chips
WE ENTER
· QGAT style cannelloni with truffle béchamel.
· Burrata with Barbastro tomato, olives and pesto.
· Autumn cream soup
· Sautéed seasonal vegetables and mushrooms
with low temperature egg
· Spinach salad with green apple,
Parmesan flakes and dried fruits and nuts
· Grilled vegetables with romesco sauce.
· Courgette carpaccio with semi-dried tomato,
walnuts, parmesan flakes and citrus vinaigrette.
· Courgette carpaccio with semi-dried tomato,
walnuts, parmesan flakes and citrus vinaigrette
· Carpaccio of veal with rocket
and slices of cured cheese
· Endive salad with pomegranate, pistachios,
roquefort and Dijon vinaigrette
WE CONTINUE
· Cod confit with tomato concassé and leek chips.
· Tuna tataki with ginger cream on wakame seaweed.
· Sea bass with olive puree and tomato concasse.
· Mellow Iberian pork with potato gratin and mushrooms in their sauce
· Duck confit with leek and baked apple quiche
· Fillet of veal with escalope of foie gras, mushrooms,
artichokes and demi-glace sauce
· Gourmet veal hamburger from Girona
with fries
· Vegetarian hamburger with boxed fries
· Chicken hamburger with boxed fries
RICE
(minimum 2 persons )
· Lola rice with sepia, seasonal vegetables and a touch of spice
· Sea rice
· Risotto with gorgonzola, walnuts and pears
WE FINISH
· Natural fruit cocktail
· Chocolate brownie with ice cream
· Cheesecake with red fruits
· Tarte Tatin with caramel sauce
· Chocolate coulant with ice cream