The Qgat menu

 

APERITIVES

· Portion of Manchego cheese with homemade toast

· Portion of Iberian ham with coca bread with tomato

· Iberian ham croqueton

· QGAT Bravas

· Homemade chicken Bombas with quimchie mayonnaise (2 pcs.)

· Crispy artichokes at low temperature.

· Battered chicken fingers with chips

WE ENTER

· QGAT style cannelloni with truffle béchamel.

· Burrata with Barbastro tomato, olives and pesto.

· Autumn cream soup

· Sautéed seasonal vegetables and mushrooms
with low temperature egg

· Spinach salad with green apple,
Parmesan flakes and dried fruits and nuts

· Grilled vegetables with romesco sauce.

· Courgette carpaccio with semi-dried tomato,
walnuts, parmesan flakes and citrus vinaigrette.

· Courgette carpaccio with semi-dried tomato,
walnuts, parmesan flakes and citrus vinaigrette

· Carpaccio of veal with rocket
and slices of cured cheese

· Endive salad with pomegranate, pistachios,
roquefort and Dijon vinaigrette

 

WE CONTINUE

 

· Cod confit with tomato concassé and leek chips.

· Tuna tataki with ginger cream on wakame seaweed.

· Sea bass with olive puree and tomato concasse.

· Mellow Iberian pork with potato gratin and mushrooms in their sauce

· Duck confit with leek and baked apple quiche

· Fillet of veal with escalope of foie gras, mushrooms,
artichokes and demi-glace sauce

· Gourmet veal hamburger from Girona
with fries

· Vegetarian hamburger with boxed fries

· Chicken hamburger with boxed fries

RICE
(minimum 2 persons )

· Lola rice with sepia, seasonal vegetables and a touch of spice

· Sea rice

· Risotto with gorgonzola, walnuts and pears

 

WE FINISH

· Natural fruit cocktail

· Chocolate brownie with ice cream

· Cheesecake with red fruits

· Tarte Tatin with caramel sauce

· Chocolate coulant with ice cream

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22