December 2th – December 5th
Midday – M – T – W – T – F


– Mezclum salad with figs, cured cheese, nuts
and chia vinaigrette.

– Cream of carrot with ginger aroma and fresh
cheese quenelle with chives.

– Black ravioli stuffed with scallop and chives
with tarragon sauce

– Steak beef tartare with pont-neuf potatoes and
bread tiles.

Main courses

Turbot with cous cous

– Veal scallops with old mustard sauce and
candied potato.

– Sepia at low temperature with sauteed
seasonal vegetables.

– Catalan chicken thighs.

Star dish

– T-bone steak (500 gr.) with its juice, candied
potatoes and Padrón peppers. (+5 €)


– Seasonal Fruit Cocktail.
– Santiago cake with muscat.
– Baked apple with cinnamon ice cream.


Glass of wine, water and coffee included.

Book our executive menu now.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22