EXECUTIVE MENU

18th – 22th – February 
Midday – M – T – W – T – F

1o

· Warm salad with dates, crumbled goat cheese and smoked bacon

· Vichyssoise with cod fritters

· Potato gnocchi with basil pesto and country sausages

· Zucchini carpaccio with walnuts, semi-dry tomatoes, Idiazabal flakes and citrus vinaigrette

2o

· Beef tenderloin at low temperature with gratin of potato and wild asparagus

· Sea bass in supreme with carrot puree and taboulé vegetables

· Catalan chicken legs with basmati rice with peas

· Monkfish fillet filleted with seafood cream and clams

Star dish ( +5€ )

· Rice with lobster

Desserts

· Homemade Sponge cake with 3 milks

· Natural fruit fan

· Homemade Panna Cotta with passion fruit

·

Water, wine and coffee included.

Book our executive menu now.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22