December 2th – December 5th
Midday – M – T – W – T – F
– Mezclum salad with figs, cured cheese, nuts
and chia vinaigrette.
– Cream of carrot with ginger aroma and fresh
cheese quenelle with chives.
– Black ravioli stuffed with scallop and chives
with tarragon sauce
– Steak beef tartare with pont-neuf potatoes and
– Turbot with cous cous
– Veal scallops with old mustard sauce and
– Sepia at low temperature with sauteed
– Catalan chicken thighs.
– T-bone steak (500 gr.) with its juice, candied
potatoes and Padrón peppers. (+5 €)
– Seasonal Fruit Cocktail.
– Santiago cake with muscat.
– Baked apple with cinnamon ice cream.
Glass of wine, water and coffee included.