July 29th – August 02th
Midday – M – T – W – T – F


– Tuna belly salad, black olives, onion
and olive oil.

– Potato gnocchi with American sauce,
clams and cured cheese flakes.

– Veal carpaccio with foie shavings
and rock salad.

Main courses

– Salmon in supremes with sanfaina
and sauteed quinoa.

– Gilthead fillet with candied potatoes
and mushed beet.

– Duck confit with leek quiche
and roasted apple.

– Pork tenderloin with asparagus fricassé,
cherry, artichoke and pork sauce.

Star dish (+3€)

Sea rice Min 2 pax (+5 €)


– Chocolate coulant with ice cream.
– Varied fruit cocktail.
– Mango and yogurt smoothie.


Glass of wine, water and coffee included.

Book our executive menu now.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22