EXECUTIVE MENU

08th – 12th April
Midday – M – T – W – T – F

1o

· Cream of wild asparagus with sautéed sausages and croutons

· Cream of vegetables with quenelle of fresh cheese and chives

· Fresh pasta stuffed with swordfish and aubergine with tarragon sauce

· Codfish carpaccio with fresh watercress, cherrys marinated with pistachio and olive sauce

2o

· Hake supreme in green sauce, potatoes and clams

· Sepia at low temperature with laminated potato and burnt ratatouille

· Duck magret with zucchini and cheedar cheese accompanied by our peking sauce

· Pork tenderloin with beet puree and tender wheat

Star dish (+3€)

· Stuffed dices with savory cherrys and candied onions

Desserts

· Seasonal fruit cocktail

· Textures of 3 chocolates

· Homemade cheese pie with red fruits

·

Water, wine and coffee included.

Book our executive menu now.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22