July 29th – August 02th
Midday – M – T – W – T – F
– Tuna belly salad, black olives, onion
and olive oil.
– Potato gnocchi with American sauce,
clams and cured cheese flakes.
– Veal carpaccio with foie shavings
and rock salad.
– Salmon in supremes with sanfaina
and sauteed quinoa.
– Gilthead fillet with candied potatoes
and mushed beet.
– Duck confit with leek quiche
and roasted apple.
– Pork tenderloin with asparagus fricassé,
cherry, artichoke and pork sauce.
Star dish (+3€)
– Sea rice Min 2 pax (+5 €)
– Chocolate coulant with ice cream.
– Varied fruit cocktail.
– Mango and yogurt smoothie.
Glass of wine, water and coffee included.