EXECUTIVE MENU

March 9th – March 13th
Midday – M – T – W – T – F

Starters

– Green sprout salad with goat cheese,
strawberries and ham cubes.

– Cream of seasonal vegetables
with fresh cheese and toast.

– Mushroom lasagna with bechamel
and cured cheese flakes.

– Veal carpaccio with arugula and pico
de gallo with roasted cashews.

 

Main courses

Chicken drumstick stuffed with prawns
and basmati rice with seafood cream.

– Sea bass with tomato sauce
and fried rice noodles.

– Beefsteak with wrinkled potatoes
and mojo picón.

– Sashimi tuna medallion with sesame sauce
and steamed julienne vegetables.

Star dish

– Sea fideuá with squid and prawns.
(+5 € / Min. 2 pax)

Desserts

– Creamy mango hazelnut ingot.
– Fresh Fruit Fan.
– Homemade Pannacotta with Passion Fruit Geleé.

Glass of wine, water and coffee included.

Book our executive menu now.