March 9th – March 13th
Midday – M – T – W – T – F
– Green sprout salad with goat cheese,
strawberries and ham cubes.
– Cream of seasonal vegetables
with fresh cheese and toast.
– Mushroom lasagna with bechamel
and cured cheese flakes.
– Veal carpaccio with arugula and pico
de gallo with roasted cashews.
– Chicken drumstick stuffed with prawns
and basmati rice with seafood cream.
– Sea bass with tomato sauce
and fried rice noodles.
– Beefsteak with wrinkled potatoes
and mojo picón.
– Sashimi tuna medallion with sesame sauce
and steamed julienne vegetables.
– Sea fideuá with squid and prawns.
(+5 € / Min. 2 pax)
– Creamy mango hazelnut ingot.
– Fresh Fruit Fan.
– Homemade Pannacotta with Passion Fruit Geleé.
Glass of wine, water and coffee included.