June 10th – June  14th
Midday – M – T – W – T – F


· Caesar salad with our QGAT sauce

· Traditional salmorejo with cubes of ham

· Rigatoni with seafood cream and sea fruits

· Veal Steak tartare with white truffle aroma

Main courses

· Hake in supreme with candied potato and
refried smoked

· Pork tenderloin with mashed carrots and
wheat Tender sauteed

· Tataki salmon wrapped in nori seaweed,
avocado foam and creamy ginger

· Duck magret with potato gratin
and red fruit sauce

Star dish (+5€)

· T-bone steak 500 gr. with potatoes, cherry
tomatoes and green peppers (+5€)


· Oreo Smoothie

· Homemade coconut and strawberry

· Fruit cocktail


Water, wine and coffee included.

Book our executive menu now.

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22