Qgat Menu

 

APPETIZERS

Manchego cheese with homemade toasts

Iberian ham with flatbread and tomato.

Iberian ham croquette

‘Bravas’ QGAT

Homemade chicken balls with kimchi mayonnaise (2 pcs.)

Battered artichokes with romesco sauce

Chicken Fingers battered with chips

STARTERS

Meat cannelloni with tomato and nut concasse.

Burrata with Barbastro tomato, olivada (black olive spread) and fresh pesto

Chef’s Cold Soup

Couscous salad.

Spinach salad with green apple, parmesan flakes and seeds

Grilled vegetables with romesco sauce.

Zucchini carpaccio with semi-dry tomato, nuts, parmesan flakes and citrus vinaigrette

Veal carpaccio with rocket and flakes of cured cheese

MAIN COURSES

Confit of cod with tomato concasse and leek chips.

Tuna tataki with ginger purée on wakame seaweed

Sea bass with olivada purée and tomato concasse.

Mellow Iberian pork with potato gratin and sauced mushrooms

Duck confit with leek quiche and baked apple

Beef tenderloin with foie gras escalope, mushrooms, artichokes and demi-glace sauce

 

RICES

(minimum 2 servings)

Lola rice with sepia, seasonal vegetables and a touch of spice

Seafood Rice

Gorgonzola, walnut and pear risotto

 

DESSERTS

Fresh fruit cocktail

Chocolate brownie with ice cream

Cheesecake served with red fruits

Tarte Tatin with caramel sauce

Chocolate coulant with ice cream

Contact us if you want to request a quote, consult the gastronomy for special events or the availability of any of the QGAT spaces.

* For restaurant reservations, contact us through 935 44 19 22