Manchego cheese with homemade toasts
Iberian ham with flatbread and tomato.
Iberian ham croquette
Homemade chicken balls with kimchi mayonnaise (2 pcs.)
Crunchy artichokes at low temperature
Chicken Fingers battered with chips
Meat cannelloni with tomato and nut concasse.
Burrata with Barbastro tomato, olivada (black olive spread) and fresh pesto
Chef’s Cold Soup
Spinach salad with green apple, parmesan flakes and seeds
Grilled vegetables with romesco sauce.
Zucchini carpaccio with semi-dry tomato, nuts, parmesan flakes and citrus vinaigrette
Veal carpaccio with rocket and flakes of cured cheese
Confit of cod with tomato concasse and leek chips.
Tuna tataki with ginger purée on wakame seaweed
Sea bass with olivada purée and tomato concasse.
Mellow Iberian pork with potato gratin and sauced mushrooms
Duck confit with leek quiche and baked apple
Beef tenderloin with foie gras escalope, mushrooms, artichokes and demi-glace sauce
(minimum 2 servings)
Lola rice with sepia, seasonal vegetables and a touch of spice
Gorgonzola, walnut and pear risotto
Fresh fruit cocktail
Chocolate brownie with ice cream
Cheesecake served with red fruits
Tarte Tatin with caramel sauce
Chocolate coulant with ice cream