The Qgat Menu

Midday – M – T – W – T – F –
Nights – W – T – F – S

Qgat suggestion

“Lola’s Rice”

One of our most special rice dishes inspired by the rice prepared by grandmother Lola. A very light and tasty rice, with seasonal vegetables, sepia and a spicy tip. Price per person. Minimum 2 people

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APPERITIZERS

Sliced Iberian ham and crystal bread with tomato

Bravas QGAT

Black pudding and caramelized onion croquettes

Anchovies in vinegar with Kalamata olives and semi-dry tomato hash

Foie slug with creamy mango and chocolate petazetas

Grilled vegetables

Steak tartar on seed tile and mustard ravioli

Maxi Iberian ham croquette ( 50 gr per unit )

Crystal bread with ripened tomato

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STARTERS

Marinated tuna salad with avocado and pumpkin seeds

Seasonal cold soup

Crushed eggs with potatoes and Iberian ham

Grilled prawns

Spinach and lamb’s salad with green apple, celery, walnuts and red quinoa

Vegetable and chicken wok with sesame duo

Beef carpaccio with arugula, violet chips, sweet wine reduction and foie shavings

PRINCIPAL

Cod at low temperature au gratin on a leek bed with olive pure

Beef tataki with laminate avocado and hoisin sauce 

Octopus on candied potatoes and paprika mayonnaise

Tuna tataki with creamy ginger, on wakame seaweed

Baby lamb shoulder on low temperature with baked potatoes and wild asparagus

Fish market with garnish

Gourmet hamburger with French fries

ACABEM

Chocolate coulant with green apple ice cream and orange tile

Candied egg yolk pudding with passion fruit soup

Biscuit tulip with fresh mint ice cream, lime granita and yogurt foam

Natural Fruit’s cocktail