COMPANY EVENTS

QGAT organizes numerous company events. From lunches and dinner to big company parties and conventions. Our chef prepares traditional gastronomic dishes with his own signature cuisine and seasonal produce.
We have a 1,000 m² space for all types of events with a maximum capacity of 750 people and 10 rooms all equipped with the latest technology and natural light. We also offer all types of complimentary services including catering and transfers in our corporate car.

^{Coffee break}

Buffet menu

Price: 33 €/pers.

Starters
– Vichysoisse with cod “buñuelos”.
-Mesclum salad.

Main dishes
– Spinach ravioli with cream
of wild mushrooms.
– Fish of the day with garnish.
– Terrine of tender beefwith
mustard sauce.

Dessert
Chocolate “coulant” with whipped cream
Fruit cocktail.

Drinks
Mineral water.
White wine Mar Salada D.O. Catalunya.
Cava Marien Brut Nature D.O. Catalunya.

CCoffee& Herbal tea.

Quick service menu

Price: 26 €/pers

Entrantes
– BQGAT potatoes with spicy sauce.
– Cheeseboard.
– Catalan bread with tomato and
selection of Iberian cold meats.
– Rustic chicken croquettes.
– Tabouleé with yogurt and mint sauce.
– Mini hamburgers.
– Salmon tartlet with fresh cheese.

Desserts
Mini cheesecake with red berry coulis.
Fruit brochette.

Buffet of drinks included
Mineral water, white and red wine.

Coffee& Herbal teas
(coffee machine with capsules)

Buffet de bebidas incluidas
Agua mineral, vino blanco y tinto.

Extras

Mini cod carpaccio with semi-dried tomato,
olive purée and fresh shoots.
Breaded chicken filets with potato chips
and mango and curry sauce.
Russian salad.
Mexican black bean hummus

+1,5 €/Pers. y referencia

Breaded monkfish finger in spices with mustard
and honey mayonnaise
Octopus brochette with bacon.
Mini home-made cannelloni.
Skewered langoustine with guacamole
and Mexican sauce.

Buffet of rices and Catalan“fideuà” noodles.
+5 €/Pers.
Soft drinks and beers:+4 €/Pers.

Welcome aperitifs

Glass of cava on arrival
or at the end of the day: +3 €/Pers.
Soft drinks or beer:: +4 €/Pers.

Menu 1

Price: 38 €/pers

Starters (To choose)
– Tomato and mozzarella
with green leaves
– Spinach raviolis with wild
mushroom and foie sauce.

Main dishes (To choose)
– Duck confit with red berries, poached apple
and potatoes au gratin.
– Hake with tricolour accompaniment and a
blanket of Iberian ham.

Dessert
Cheescake QGAT

Drinks
Mineral water
White wine Mar Salada D.O. Catalunya.
Red wine Mar Salada D.O. Catalunya.
Cava Marien Brut Nature D.O. Catalunya..

Coffee & Herbal tea

Soft drinks/beers+4 €/Pers.
Optional pre-dessert: +5,50 €/Pers.
Celebratory cake.(please ask)

Menu 2

Price: 42 €/pers

Starters to share
– Catalan tomato bread with ham.
– Taboulée with yogurt and mint sauce.
– Green citrus salad.
– Spicy orchard potatoes with edible earth.
– QGAT croquets (squid ink,
chicken and wild mushrooms).

Main course (Choose between)
– Slow-cooked lamb with orchard vegetables
– Cod with wild mushrooms and vegetable chips.

Dessert
Apple “tatin” with vanilla ice cream.

Drinks
Mineral water.
White wine Mar Salada D.O. Catalunya.
Red wine Mar Salada D.O. Catalunya.
Cava Marien Brut Nature D.O. Catalunya.

Coffee & Herbal tea

Soft drinks/beers+4 €/Pers.
Optional pre-dessert: +5,50 €/Pers.
Celebratory cake. (please ask)

Menu 3

Price: 47 €/pers

Starters (choose between)
– Foie on Catalan bread with caramelized apple.
– Tomato, lime and mint soup
with langoustine ceviche

Main dish (choose between)
– Sirloin steak with port sauce
– Monkfish with seafood sauce

Dessert
Red berries with frothy yogurt

Drinks
Mineral water.
White wine Mar Salada D.O. Catalunya.
Red wine Mar Salada D.O. Catalunya.
Cava Marien Brut Nature D.O. Catalunya.

Coffee & Herbal tea

Soft drinks/beers+4 €/Pers.
Optional pre-dessert: +5,50 €/Pers.
Celebratory cake. (please ask)

Menu 4

Precio: 55€/pers

Starters to share
– Catalan tomato bread with iberian ham.
– Melon and mint soup.
– Steak tartar on a bed of potato waffle.
– Crunchy langoustine brochette.
– QGAT croquette (squid ink,
chicken and wild mushrooms).

Main course (Choose between) 
– Sirloin steak, with foie escalope
and port sauce.
– Monkfish with seafood sauce.

Dessert
Red berries with frothy yogurt.

Drinks
Mineral water.
White wine Mar Salada D.O. Catalunya.
Red wine Mar Salada D.O. Catalunya.
Cava Marien Brut Nature D.O. Catalunya.

Coffee & Herbal tea

Soft drinks/beers+4 €/Pers.
Optional pre-dessert: +5,50 €/Pers.
Celebratory cake. (please ask)

Menu Cocktail 1

Precio: 39€/pers

Cocktail 1
– Catalan tomato bread with ham.
– Melon and mint soup.
– Oreo truffle and parmesan biscuits.
– Traditional Russian salad.
– Potatoes with spicy “bravas” sauce
with edible earth.
– QGAT croquets (squid ink,
chicken and wild mushrooms).
– Mountain and sea brochette.
– Chicken cannelloni with yakitori sauce.
– Catalan “fideuà” noodles and cuttlefish.

Dessert
Mini cheescake with red fruit
coulis o mini brownie.
Fruit brochette with chocolate. (+3 €/Pers).

Coffee & Herbal tea

Drinks
Soft drinks, beers, red and white wine and cava.

Menu Cocktail 2

Price: 42€/persona

Cocktail 2
– Catalan tomato bread with ham.
– Melon and mint soup.
– Salmon tartlet with fresh cheese.
– Oreo truffle and parmesan
biscuits.
– Traditional Russian salad.
– Potatoes with spicy “bravas” sauce.
– QGAT croquets (squid ink,
chicken and wild mushrooms).
– Iberian pork “secreto” with vegetables
and sweet and sour sauce.
– Homemade chicken cannelloni.
– Cheese and nut selection with
jams and assortment of breads

Desserts
Mini cheeescake with red
berry coulis or mini brownie.
Fruit brochette with chocolate.

Coffee & Herbal tea

Drinks
Soft drinks, beer, white and red
wines and cava.

Download the menus here