EXECUTIVE MENU

18th – 22th – June 
Midday – M – T – W – T – F

1o

Tuna salad with lettuce from the garden, black olives and tender onion with olive dressing

Watermelon and beet gazpacho with tofu tartar and celerySalmorejo of peas with sautéed jowl

Potato gnocchi with basil pesto and parmesan flakes

Vitello tonnato with its sauce, capers and pipe bread

2o

Corvina with baba ganoush and Provençal tomato

Iberian fan with candied potatoes and wild asparagus

Pickled tuna tataki and yakisoba noodles

Grilled beef steak with sautéed mushrooms and fried polenta strips

STAR DISH (+3€)

Suckling piglet with pears in wine and padrón peppers

Desserts

Yogurt mousse with red berries

Natural fruit cocktail

Valenciano ( orange juice with vanilla ice cream )

·

Water, wine and coffee included.