EXECUTIVE MENU

06th – 31th – July
Midday – M – T – W – T – F

1o

· Salad of mixed lettuce with tuna belly, tender onion, black olives and olive sauce

· Watermelon and beet soup with Iberian ham

· Penne rigate with the cream of seafood and frutti di mare

· Carpaccio of monkfish with semidry tomato, pine nuts and arugula

2o

·Pork tenderloin with candied potatoes and prune sauce

· Salmon in supreme with baba ganoush of aubergine and quinoa with vegetables

· Duck confit with beet puree and sautéed mushrooms

· Baked hake with carrot puree and wild asparagus

STAR DISH (+3€)

· Fried suckling pig with violet puree and mini candied pears

Desserts

· Seasonal fruit cocktail

· Chocolate coulant with ice cream

· Tropical fruit smoothie

·

Water, wine and coffee included.